Himalayan salt has been in use for thousands of years and remains an important natural resource for many regions. The mineral content of Himalayan salt gives it great importance for humans and animals alike.
Pink Himalayan salt comes from Himalayan mountain ranges and is rich in potassium, calcium, iron, copper, manganese, sulfur, sodium, phosphorus, zinc, copper and boron. Himalayan rock salt usually has a bright pink tint because of mineral impurities which it carries. It's primarily used for food preparation, table salt, lamp shades, and decorative items. The Himalayan rock salt has very little trace of impurities, so it can be very pure and highly beneficial to human health. The pink color of the mineral in this salt has long been recognized as the color which most closely resembles human blood.
When pink salt was first discovered, scientists thought it was made up of minerals which were rich in calcium. Later tests proved that it is rich in calcium and magnesium, and that it can also carry trace amounts of calcium, iron, potassium, sulfur, potassium, copper and sodium. The mineral makes up one-third of the rock salt found naturally in Himalayas. In addition, the salt contains a lot of other minerals, which add to its unique pink color and overall health benefits.
Himalayan rock salt comes from deposits located at high altitudes where temperatures are cold enough to prevent evaporation of water. This condition allows the mineral to retain the moisture it needs to be very absorbent.
As a result of the extreme temperatures, Himalayans prefer to use this type of salt on a daily basis. It's very valuable in treating various skin ailments including rashes and burns, but also helps improve skin elasticity and reduces wrinkles.
While the pink salt may not have a clear, pleasant odor, the mineral does repel insects, which helps preserve food in the kitchen, protect food from spoilage, prevent food poisoning, and keep food fresh after it's been stored, among other health benefits. It can help reduce the number of harmful bacteria and other microorganisms in food and keep it safe to eat.
Because it's not chemically altered, pink Himalayan salt contains no preservatives, and is a great alternative for people who don't want to add artificial flavors or colors to their food. Its natural properties help give it a rich, distinctive flavor. It's very easy to recognize pink Himalayan as food and as table salt.
With its many health benefits, Himalayans continue to use the rock salt on a regular basis. The Himalayan rock salt is a great addition to any recipe calling for salt.
Unlike other salts, Himalayan pink salt has no taste, so adding it to foods doesn't change the flavors of the dishes. It provides a saltiness that is much more authentic than other types of salt. Many cooks report that using pink Himalayan in cooking allows them to use their own personal preferences when cooking.
Other benefits include the fact that it's a better absorbent of food and absorbs moisture very quickly. Since it's extremely absorbent, it retains most of the flavor of the food it's used in. Therefore, it maintains the freshness of dishes and prevents overcooking of food by retaining most of the natural flavors of the dish.
Pink Himalayan is the only natural form of salt available in the U.S., because of its scarcity in the mountain range of the Himalayas. Therefore, manufacturers need to look for a supplier who can ship it to the west where demand is high.
Pink Himalayan is naturally degradable. Because of this, it is good for cooking, baking, and baking bread.
Because it's a naturally degradable form of salt, you should avoid using it as cooking salt, as well as table salt. It can be used in baking recipes such as pizza dough or cakes, but you should be careful to use a food processor to avoid splatters.