Himalayan pink salt is a rare material that is used in many industries. Its properties make it ideal for industries such as the one we're discussing.
Before discussing what these properties are, it is worth mentioning that most people refer to it as "crystal salt." You should not confuse the crystal salt with the substance you can buy at your local store. This is because the crystals of salt are very different from the products sold in stores. While the salt is quite brittle, the crystal salt is very hard and sturdily built.
The crystals are formed through the interaction of the heat and pressure of melting the rock and pressing the rocks into the water. What causes this to happen is the presence of various minerals and other substances. These minerals and other substances contribute to the formation of the crystalline structure.
If you've ever tasted rock salt and wondered what it was made of, then you understand the difference between this salt and the products that you can purchase in stores. In fact, it is only the minor component of the rock salt that is dissolved in the liquid, but the major components are present in its solids.
When someone talks about salt, it often refers to the salt used in cooking. While the salt you use for baking and cooking can vary in color, it is impossible to tell the difference between natural sea salts and artificial salts by sight. Artificial salts are manufactured and this leads to the issue that the commercial-grade salt you use in your home or your kitchen can be composed of compounds that are not completely natural.
Since Himalayan salt is so rare, it is therefore not available to everyone. Only individuals who can afford to travel to the Himalayans will get a good deal on this salt. This is the reason why it is so expensive.
A good solid option is Himalayan rock salt. It has the properties to which we have already discussed, but it is less expensive than any natural salt that is available on the market.
HES (Highland Crystal Salt) is what many people call the salt used in Himalayan cooking. When cooking in the Himalayas, you are generally using HES, which is a distinctively earthy taste, almost like the flavor of rocks and soil.
The crystalline structure of this salt means that the grains are not separated and they form a crystal clear layer that separates the minerals present from the rock salt. Another important aspect of the crystals is that the molecular weight is relatively low.
Because of the high concentration of salt, it is difficult to dilute Himalayan pink salt sufficiently to cause it to lose its properties. However, it can be modified, and this is done by replacing the crystals with a lower concentration of the minerals. When it comes to the flavor, you can expect a salt with a richer and fuller flavor.
Finally, you will find that Himalayan salt has an affinity for ingredients. When you cook with Himalayan salt, you will feel that the flavors of the ingredients are enhanced and not diluted, which is why Himalayan salt is used in high-quality Himalayan cuisine.
When it comes to his/her career, Himalayan salt has been widely used in Nepal for hundreds of years. If you have the opportunity to experience the distinctive flavor and texture of Himalayan salt, this could be your chance to experience some of the best cooking and eating around.