There are several kinds of commissary kitchens that are leased out to food trucks. This is great for you because you have a variety of options depending on your budget and the type of food you want to make for your customers. You can also know more about shared commissary kitchen via https://prepatx.com/kitchens.
Below are some of the most basic types of commissary kitchens:
1. Shared-use commissary kitchen
This is the most common type of kitchen that several food truck owners and other small grocery store owners have. So there would be various cooks, chefs, and workers from various companies working in the kitchen at the identical time.
These companies share space and tools in the commissary kitchen and could be allowed specific storage areas and working counters depending on the kind of agreement they have with the kitchen owner.
2. Private commissary kitchen
A private kitchen is a commissary kitchen that you rent or take a lease on and you don’t have to share with other businesses. This is ideal for you if your wholesale business is growing and you need a more capacious kitchen that gives you access to functional equipment, then the private commissary kitchen would be your best choice.
Since you’re paying full rent on a private kitchen, you don’t share it with anyone else. This would be perfect for a food company that has multiple trucks or restaurants as you can use it as a central kitchen for your business.